Large Pink Himalayan Salt Rox Cooking Plate provide great flavor and naturally tenderize meat, seafood and vegetables as you cook. Great on the gas or charcoal grill, in the oven or on your cooktop - wherever you like to cook. The only safety tested salt cooking plate on the market. Pink Himalayan Salt has an extremely low porosity and virtually no residual moisture, thereby providing a small amount of surface area actually contacting your food during the cooking process. While the liquid content of the food does increase the salination process, the mineral content of the salt makes the flavor subtle and well rounded. Safety tested. Directions: Preheat Salt Rox Cooking Plate in an oven or on a grill to 400F degrees for 30 minutes. CAUTION: Plate will be hot! Prepare food in a seperate bowl. Place food on the preheated Pink Himalayan Salt Rox Cooking Plate and cook until desired internal temperature.
- Enhances the natural flavor of food while you cook
- Tenderizes food naturally while you cook
- Naturally antimicrobial and easy to clean
- Use on the grill, oven or stovetop
- 8"W x 12"D x 2"H
- Approximately shipping weight 16 lbs., weight may vary
- Made from Pink Himalayan Salt, assembled in the USA
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