Plentiful Pantry's White Cheddar Potato Soup is thick and creamy. A classic potato soup with the addition of rich flavorful cheese. Use it on its own or add clams for a great clam chowder.
- 5-6 cups water and Salt or Pepper to taste
- Whisk contents of package into 5 cups warm water. Stirring frequently, bring to a boil. Lower heat and simmer 20 minutes or until vegetables are tender. For thinner soup, add more water. For a thicker soup, cook a little longer.
- For variety: Add any of the following: Can of clams (do not drain), can of corn (drained), 1/2 cup diced ham, 1/2 cup shredded cheddar cheese
- Serves 6
- 8.7 oz.
- Made in USA
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