ROASTED GARLIC DIP
What you Need:
Contents of Dip packet
– 250 ml (1 cup/8 oz) sour cream or plain yogurt
– 250 ml (1 cup/8 oz) real mayonnaise
What to do:
Combine all ingredients in a bowl & mix well.
Refrigerate 15-20 minutes.
Serve chilled.
Ingredients:
Dehydrated vegetables (onion, garlic, green bell pepper, chive), spices, sea salt, natural flavor.
Prepared in Canada
Storage should be in cool (< 21 C or 70 F), dry (< 60% r.h.)area to provide a minimum shelf life without appreciable loss of flavor or functional characteristics.